Large-Scale Dry Blending for Seasoning Systems and Custom Formulations
Dry Ingredient Blending Designed Around Your Product and Process
New Horizons Food Solutions (NHFS) develops custom dry blend foods through large scale dry blending capabilities engineered to work the way your product needs them to—on the line, at scale, and over time in real manufacturing environments. From bakery and seasoning systems to complex functional and nutritional blends, every formulation is built to exact requirements with tight controls to ensure consistency from batch to batch across commercial-scale production runs.
We collaborate closely with our partners to develop white-labeled blends that align with formulation goals, operational realities, and long-term growth plans. Supporting food manufacturers, co-manufacturers, assembly manufacturers, and ingredient buyers, we focus on delivering dependable performance that protects product quality and brand reputation as volume increases.
Consistency Protects Your Brand
Our custom dry blending approach helps protect quality, simplify operations, and keep products performing as intended—no matter the volume.
What To Expect From Our Dry Blending Capabilities
Our dry ingredient blending and powder blending services are designed to support a wide range of applications and program sizes, with the flexibility to adapt as needs evolve across foodservice, manufacturing, and retail. We support both customer-owned formulations and collaborative development, maintaining confidentiality and precision from development through commercial production.
Custom Seasoning Systems for Food Manufacturers
As a custom seasoning manufacturer, New Horizons Food Solutions develops seasoning systems for food manufacturers, restaurant chains, and QSR brands that need consistent flavor, performance, and scalability. Our capabilities include topical seasonings, dry rubs, QSR seasoning programs, seasoning blends for prepared foods, and multi-component blends that combine flavors, functional ingredients, and processing aids into one solution.
Whether you need flavor matching, a reformulation, or a white-label seasoning system, our team supports development through commercial production. As a seasoning blend manufacturer, we focus on consistency, confidentiality, and dependable execution as your program grows.
Bakery Blends and Multi-Stage Functional Formulations
As a bakery blend manufacturer, New Horizons Food Solutions develops custom dry blends for bakery applications that require consistency, scalability, and reliable performance in commercial production. Our dry ingredient blending services support bread mixes, dessert mixes, pizza dough systems, specialty inclusions, and multi-stage functional formulations built around specific processing, texture, flavor, and finished-product goals.
We work with customer-owned formulas and collaboratively developed formulations, helping brands refine blends for production realities while protecting confidentiality and product integrity. From simple bakery bases to complex systems with functional ingredients, inclusions, and multiple components, our team helps ensure each blend performs as expected across batches and as volume increases.
NHFS offers flexible dry packaging solutions that support both early-stage and high-volume production of dry blend foods for foodservice and food manufacturing. Packaging formats are selected to maintain product integrity while aligning with operational and distribution needs.
Supported formats include salt/pepper/sugar packets, stick packs, pillow pouches, gusseted bags, craft/kraft bags, bag-in-box, and 2,000 lb super sacks.
R&D is integrated early and often at NHFS. Our food scientists and culinary experts work alongside partners to refine formulas, troubleshoot challenges, and prepare blends for successful manufacturability and commercialization.
Support includes formula matching, optimization, iterative sampling, and scale-up guidance.
Our dry blending expertise supports a wide range of bakery, seasoning, and functional applications. From foundational mixes to signature flavors and inclusions, we help ensure products perform consistently and taste according to your specifications—batch after batch.
Examples include:
- Bread Mixes & Flavors
- Dessert Mixes
- Pizza Dough Mixes & Flavors
- Topical Seasonings
- Brownies Bakery Flavor Inclusions
- English Muffins and Soft Rolls (Made by New Horizons Baking Family)
Dry blends are produced in a GFSI AA–graded, SQF-certified facility with robust quality systems designed to meet customer, regulatory, and audit requirements, especially for sensitive nutritional applications.
The blends we create for you are designed with growth in mind, allowing programs to commercial, high-volume scale without reworking formulas or sacrificing performance as demand increases.
NHFS operates as a behind-the-scenes, white-label partner—protecting customer formulations, intellectual property, and brand integrity at every stage of development, blending, and production.
“This start-up was the best start-up we have ever experienced, in all our years. Your team did everything you said you would, and we are not used to this.”
“You saved our bacon!”
“I don’t have enough words to thank you for all you have done for our families. […] I’m so fortunate to have worked with you.”
A Dry Blending Partner Who Stays Engaged
From early development through ongoing production, NHFS stays closely involved to ensure dry blends remain consistent, scale smoothly, and continue to perform as you grow.